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CHARRED BEET & FETA STACK 5.5 oz.
Fire-grilled beet layers served over feta and homemade Greek yogurt dressing, topped with caramelized walnuts.
ARTICHOKE HUMMUS 5.29 oz.
Creamy dip made with artichoke and homemade Greek yogurt, seasoned with dill and first-press olive oil.
ROCK SHRIMPS 6.34 oz.
Crispy shrimps served on fresh lettuce leaves, lightly spicy dressing, garnished with scallions and toasted sesame seeds.
FETA CHEESE BAKLAVA 4.23 oz.
Layers of feta cheese and filo pastry stacked and drizzled with a honey-truffle dressing, finished with pistachio dust.
RIB EYE-WRAPPED ASPARAGUS 4 pieces – 5.64 oz.
Asparagus wrapped in Rib Eye, caramelized with teriyaki sauce, and fire-smoked over coals.
BEEF CARPACCIO 3.52 oz.
Thinly sliced tenderloin, topped with smoked mayo, fresh burrata, artichoke, and generous shavings of Grana Padano cheese.
GORDAS REGIAS 5.64 oz.
Crispy corn and bean masa bites filled with Rib Eye carnitas — a rich, bold northern-style delicacy.
OCTOPUS CHICHARRÓN 5.2 oz.
Battered octopus bites marinated in sriracha souce.
- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
- PRICE INCLUDES VAT.
- TIPPING IS NOT MANDATORY.
- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.