Celebrate New Year's Eve with a spectacular dinner at The Sonora Grill

First Course

• Tuna tartare (72 g)

Second Course

• Asparagus cream soup with blue-corn tamal (120 ml)

Third Course
(choice of one)

• Glazed short rib with butter purée (180 g)
• Roasted totoaba with plantain marshmallows and black beans (180 g)
• Chitarra pasta with brik shrimps (180 g)

Served with Ricotta salad (260 g)

Dessert
(choice of one)

• Basque tart with bone marrow ice cream (205 g)
• Chocolate and salt tart (180 g)

To Celebrate

• Glass of Taittinger Brut Champagne (125 ml) and New Year’s lucky grapes (12 pieces)

First Course

• Tortellini in brodo (150 g)

Second Course (choice of one)

• Arrachera with French fries (150 g)
• Wagyu hamburger (150 g)

Dessert

• Chocolate bar (130 g)

To Celebrate

• New Year’s lucky grapes (12 pieces)