The Sonora Grill

CHARCOAL & SALT
MASTERY IS NO COINCIDENCE

It is the result of the passion and discipline behind our grill. We’ve partnered with the finest ranchers to bring you world-class cuts.

PRIME CUTS

TENDERLOIN CENTER CUT
$1,150 | $2,300

10.58 oz. Individual | 21.16 oz. To share

DELMONICO
$2,100 | $2,700

21.16 oz. Individual | 28.21 oz. To share

RIB EYE
$1,790

21.16 oz. To share

TOMAHAWK
$3,350

38.80 oz. To share

RIB EYE CAP
$1,155 | $1,970

10.58 oz. Individual | 600 g. To share

WAGYU CROSS SELECTION

WAGYU FLAP STEAK
$1,350

10.58 oz. Individual

WAGYU FLAT IRON
$1,450

10.58 oz. Individual

WAGYU RIB EYE
$2,950

21.16 oz. To share

WAGYU MASTER BURGER 14.10 oz.
$580

Wagyu beef patty with maple bacon and melted cheddar cheese.

SIDES

ESQUITES RISOTTO 6.34 oz.
$150

Creamy corn risotto with mild chili.

TRUFFLE FRENCH FRIES 7.05 oz.
$135

Topped with parmesan cheese and fresh parsley.

CREAMED SPINACH 6.34 oz.
$185

Sautéed spinach in a creamy white sauce with mixed cheeses.

WOOD-FIRED ASPARAGUS 3.52 oz.
$225

Chargrilled and drizzled with extra virgin olive oil.

GRILLED CORN SKEWERS 3.52 oz.
$225

Mini skewers of fire-roasted yellow corn.

  • THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
  • RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
  • THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
  • PRICE INCLUDES VAT.
  • TIPPING IS NOT MANDATORY.
  • WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
  • THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.
-v.playa-