Desserts
MIXED BERRY CHEESCAKE 410 g.
NEW YORK-STYLE CHEESECAKE ACCOMPANIED BY RED BERRY COULIS AND A MIX OF RASPBERRIES, BLACKBERRIES, AND FRESH STRAWBERRIES.
HAZELNUT CRUMBLE 95 g.
HAZELNUT DAQUISE BASE AND FEUILLETINE, MILK CHOCOLATE AND HAZELNUT GANACHE, CHOCOLATE SHEETS, AND DECORATED WITH NUTS AND RED BERRIES.
CHOCOLATE OR CARAMEL FONDANT270 g.
CHOCOLATE CAKE WITH A LIQUID CENTER, ACCOMPANIED BY VANILLA ICE CREAM.
HANDCRAFTED ICE CREAMS AND SORBETS115 g.
VARIETY OF HANDCRAFTED ICE CREAMS.
LAVA TIRAMISÚ 400 g.
CHOCOLATE SPONGE CAKE WITH COFFEE SYRUP, MASCARPONE CREAM, AND PISTACHIOS, CARAMELIZED INSIDE, DRIZZLED WITH A VANILLA, GOAT CHEESE, AND AMARETTO SAUCE.
PRIME GUAVA CHEESECAKE 320 g.
CREAMY GUAVA AND CHEESECAKE, ACCOMPANIED BY GUAVA COMPOTE AND ATÉ SAUCE ON A VANILLA COOKIE BASE WITH ALMOND AND COCONUT.
BANANA CAKE 440 g.
VANILLA COOKIE BASE WITH WALNUTS AND CARDAMOM. BANANA AND MASCARPONE CREAM DECORATED WITH FRESH BANANA, DULCE DE LECHE, AND WALNUTS.
RED VELVET TRUFFLE 400 g.
RED VELVET SPONGE CAKE, CHOCOLATE AND RED BERRY GANACHE WITH SEMI-SWEET CHOCOLATE COATING, DECORATED WITH A MIX OF FRESH RASPBERRIES AND BLUEBERRIES.
CARAMEL AND CHOCOLATE CRISPY CAKE 300 g.
VANILLA ICE CREAM AND DULCE DE LECHE ICE CREAM CAKE, ACCOMPANIED BY CARAMELIZED PUFF PASTRY AND DRIZZLED WITH CHOCOLATE AND HAZELNUT SAUCE.
- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
- PRICE INCLUDES VAT.
- TIPPING IS NOT MANDATORY.
- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.