GREEN & FRESH
TANGERINE SALAD 7.05 oz.
Mixed greens tossed in a balsamic-cranberry vinaigrette, topped with goat cheese, candied walnuts, and fresh tangerine segments.
ICEBERG SALAD 7.76 oz.
Heart of romaine lettuce drizzled with blue cheese dressing, tomato vinaigrette, smoked pancetta, cherry tomatoes, and Gorgonzola, finished tableside with a touch of yuzu essence.
GREEK SALAD 8.81 oz.
Traditional Greek salad dressed with an oregano vinaigrette, feta cheese, and a drizzle of first-press olive oil.
A TASTE OF HOME
BEEF BROTH | WITH BONE MARROW 300 ml.
Crackling Rib Eye, roasted bone marrow canoe, and crispy-edged tortilla.
TORTILLA SOUP 300 ml.
A true taste of Mexico: crispy tortilla strips, fresh cheese, sour cream, fried guajillo chili, pork crackling, and avocado.
DRY NOODLES (FIDEO SECO) 240 ml.
Capellini pasta in a tomato-chipotle sauce, finished with feta cheese and crispy asparagus.
RAW BAR
SHRIMP TOSTADA 1 pc – 4.23 oz.
Coastal-style crispy tostada with all the fresh flavors of the beach, topped with a whole scallop.
SHRIMP AGUACHILE 5.64 oz.
Yellow aguachile with avocado shavings, yuzu yogurt dressing, and finished with corn ash.
TOTOABA TIRADITO 3.52 oz.
Thinly sliced totoaba fish sashimi served with a duo of sauces: mango and black coconut.
RIB EYE TIRADITO 5.29 oz.
Fine slices of Rib Eye dressed in a soy vinaigrette, served with shaved jicama.
WILD CEVICHE 8.46 oz.
Layered octopus, yellowfin tuna, scallop, and shrimp, finished with a seafood marinara and black shellfish sauce.
BRAISED TACOS
MELTED CHEESE TACOS 8.81 oz.
Melted mozzarella and manchego cheese, grilled green onions, and Rib Eye.
ROASTED RIBS WITH BONE 2 pieces – 5.64 oz.
12 hours slow-cooked, bathed in its own juices, served on a blue corn tortilla.
RIB EYE "GAONERA" | WITH BONE MARROW 2 pieces – 3.52 oz.
Caramelized Rib Eye slices on a tortilla, served with mashed beans and avocado.
TOTOABA TACOS 2 pieces – 3.52 oz.
Roasted totoaba on a freshly made tortilla, topped with cabbage, piquín dressing, and served with a native greens salad (quelites).
WOOD & FIRE
TAGLIATELLE ARRABIATA WITH GRILLED OCTOPUS 10.58 oz.
Homemade fresh pasta in arrabiata sauce, topped with grilled octopus.
CONCHIGLIONI IN VODKA SAUCE 10.58 oz.
Stuffed shell pasta over bell pepper sauce, flambéed with vodka and oven-baked with fresh mozzarella cheese.
CALZONE FRITTO 17.63 oz.
Neapolitan-inspired pizza dough filled with Italian cooked ham, mozzarella cheese, kalamata olives, and mushrooms.
RUSTIC QUATTRO FORMAGGI PIZZA 17.63 oz. – To share
Neapolitan pizza with white cheese and truffle sauce, finished with taleggio cheese.
RUSTIC PROSCIUTTO PIZZA 17.63 oz. – To share
Neapolitan pizza with pomodoro sauce, Italian prosciutto, gorgonzola cheese, and balsamic-glazed figs.
WOOD-FIRED CREATIONS
CRISPY RICE &s; RIB EYE 17.63 oz.
Saffron-infused crispy rice (socarrat), served with “vela” chorizo, soy aioli, and grilled Rib Eye.
BEEF WELLINGTON 5.29 oz.
Classic English dish: center-cut tenderloin wrapped in mushroom duxelles, served over its own jus reduction and rustic mashed potatoes.
BEER-BRAISED PICAÑA BARBACOA 14.1oz.
12-hour slow-cooked picaña in adobo and beer. Delicious!
COUNTRYSIDE SKIRT STEAK 10.58 oz.
Sliced, served with griddled potatoes and a vinaigrette made from its own juices.
WOOD-FIRE ROASTED WILD SALMON 8.81 oz.
Norwegian salmon roasted over wood fire, served with a rosemary white wine sauce, buttered mashed potatoes, and ribboned carrots.
WOOD-FIRE ROASTED “TOTOABA” FISH 7.05 oz.
Endemic fish. Delicately roasted over a raw tomatillo green sauce, paired with a native greens salad (quelites).
CHARGRILLED OCTOPUS 5.64 oz.
Fire-seared octopus over cauliflower purée, served with roasted mushrooms and asparagus.
BRAISED ORGANIC CHICKEN 1 pc.
Tender milk-fed chicken roasted to perfection, served over a bed of fresh, crisp, and dehydrated greens, with a lemon vinaigrette and seasonal vegetable piperade.
- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
- PRICE INCLUDES VAT.
- TIPPING IS NOT MANDATORY.
- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.